My French husband laughs at calling these macaroons, after all the French are pretty particular about their meringue macarons. However, my Jewish heritage had me eating these coconut confections during Passover, but today I whipped up a batch as a sweet treat for my husband who adores coconut. The recipe is easy and the outcome is nothing short of delicious. I think they make the perfect end to a meal with a little espresso. I dipped mine in a bit of chocolate mixed with a tad bit of butter, but their perfect all on their own.