After coming off of our summer vacation and eating 24/7 I’ve decided to do a little detox.
Here’s today’s lunch for me and for my 10 month old.
Mine: carrots (raw), avocado, chickpeas, beets, hummus and lentils with a Dijon vinaigrette.
Hers: carrots (cooked), avocado, beets, hummus, and a small piece of ham. A banana for dessert.